
The Yeast of the North: Kveik Yeastery & the Revival of Farmhouse Fermentation
What do you get when you cross ancient Norwegian brewing traditions with modern yeast science? You get Kveik—a fast, flavorful, and nearly indestructible yeast strain that's turning the brewing world ...
1 Mai 20251h 31min

Beer Mythbusters
IS DARK BEER REALLY STRONGER? DO IBUs ACTUALLY MEAN ANYTHING? WILL A WARM-THEN-COLD BEER DESTROY YOUR SOUL? In this explosive episode of The Beer Craft, Ben and Andrew channel their inner MythBusters ...
24 Apr 20251h 6min

Adjuncts Anonymous
this is the rough edit. You can expect some shenanigans. In this episode of The Beer Craft, we step into the shadows of the brewing world—where flaked corn is passed in alleyways and lactose gets whis...
17 Apr 20251h 11min

Brewed Awakening – Crafting Coffee Beers
In this high-energy, flavor-packed episode of The Beer Craft Podcast, Ben and Andrew dive headfirst into the rich, roasty world of coffee beer. From classic stouts and porters to experimental coffee I...
10 Apr 20251h 5min

Brewing Under the Ban: How Prohibition Shaped American Beer
Before light beer became king and hops took center stage, America had a thriving lager tradition—crisp, flavorful, and rooted in old-world brewing techniques. In this episode of The Beer Craft, Beer, ...
4 Apr 202550min

Embrace the Sour Side
In this episode of The Beer Craft, Beer, and Brewing Podcast, hosts Ben and Andrew dive into sour beers. They explore the unique microbes—Lactobacillus, Pediococcus, and Brettanomyces, —that give so...
27 Mar 202559min

Spring Beer: What to Brew and Drink | The Beer Craft Podcast
Spring is here, and it's time to shake off the winter blues with some fresh, crisp, and flavorful brews. In this episode of The Beer Craft Podcast, hosts Ben Holm and Andrew Ziegler dive into the best...
20 Mar 20251h

Brewing Green: Sustainable Practices to Reduce Your Carbon Footprint and Save Money
Episode Description: In this episode of The Beer Craft, hosts Ben Holm and Andrew Ziegler delve into sustainable brewing. As environmental concerns rise, the craft beer industry is stepping up to redu...
13 Mar 20251h 25min




















