The Brülosophy Podcast

Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast. The Brüloso...

24 Des 20241h 23min

Contributor Martin Keen joins Marshall to discuss their experiences different batch smizes, both smaller and larger than typical 5 gallons/19 liters. The Brülosophy Podcast is brought to you by Imperi...

17 Des 20241h 10min

We've made it to episode 360, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listener...

10 Des 20241h 29min

Contributor Steve Thanos joins Marshall to chat about the use of oats in brewing, focusing specifically on the differences between old fashioned and quick oats, and going over an xBmt on the topic. Th...

3 Des 20241h 6min

Brülosophy's Will Lovell has contributed over 50 articles, co-hosted about as many episodes of this podcast, and maintains a position on the leadership team for The Brü Club. It's safe to say he has h...

26 Nov 20241h 15min

Contributor Alex Shanks-Abel joins Marshall to chat about the crushably delicious style known as American Light Lager as well as what tasters thought of a version made using Short & Shoddy methods. Th...

19 Nov 20241h 12min

For this quarter, members of The Brü Club chose Festbier as the AvgBrü style, and a group of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy P...

12 Nov 20242h 3min

Contributor Will Lovell joins Marshall to chat about different types of smoked malts and the unique impact they have on beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide bre...

5 Nov 202459min