
Brü & A #29
This week, contributor Will Lovell joins Marshall to answer some questions submitted by listeners of the show. While we usually reserve Brü & A for every 10th episode, we're doing this extra one as we...
22 Aug 20231h 16min

Back In Time w/ Jersey & Tim - Pt. 1
With Marshall away on his final family vacation of the year, the plan was to skip an episode this week... that is, until a listener made a special request. Instead, we're making like Huey Lewis and he...
15 Aug 202343min

Sucrose vs. Dextrose In Hard Seltzer
Contributor Andy Carter chats with Marshall about the differences between using sucrose, aka table sugar, and dextrose in the production of hard seltzer. The Brülosophy Podcast is brought to you by I...
8 Aug 202351min

AvgBrü Reviews #6: Saison
For this quarter, The Brü Club chose Saison as the style for their AvgBrü project, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülo...
1 Aug 20231h 29min

Short & Shoddy: Kentucky Common
Contributor Steve Thanos joins Marshall to chat about the uniquely American style known as Kentucky Common, as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülos...
25 Jul 20231h 6min

Yeast Pitch Rate In An International Pale Lager
This week, contributor Jordan Folks joins Marshall to chat about yeast pitch rate, focusing on an xBmt they performed on the impact underpitching has on International Pale Lager. The Brülosophy Podcas...
18 Jul 20231h 5min

Brü's Views: Current State Of Homebrewing
This week, contributor Will Lovell joins Marshall to chat about the current state of homebrewing, relying on their history in the hobby as well as information gleaned from the 2023 General Homebrewer ...
11 Jul 20231h 23min

Live Q&A with Jordan Folks
Earlier this year, we were thrilled to add Jordan Folks as a Brülosophy contributor, as in addition to being an incredible brewer and 2022 Oregon State Homebrewer Of The Year, he also has vast experie...
4 Jul 20231h 11min



















