Live Q&A With Andy Carter
In May of 2021, Brülosophy's Andy Carter sat down for about an hour with Patrons of Brülosophy to answer a bevy of interesting questions. Usually reserved for Patrons' eyes and ears only, we decided t...
13 Jul 20211h 11min
Using Wheat Malt In American IPA
While technically a base malt, wheat malt is often used in relatively small proportions to boost the body and improve the foam stability of myriad styles. In this episode, contributor Andy Carter join...
6 Jul 202159min
Brü's Views: On Drinking & Health - Listener Reactions
After dropping our last Brü's Views episode where contributor Cade Jobe and Marshall shared their opinions on health as it relates to drinking alcohol, a bunch of listeners wrote in to share their tho...
29 Jun 20211h 11min
Souring Beer In An Open Vessel
When it comes to making sour beer, it's often recommended to keep the vessel sealed in order to reduce oxygen exposure. In this episode, contributor Cade Jobe joins Marshall to discuss the idea of sou...
22 Jun 20211h 4min
Short & Shoddy: Irish Red Ale
Known for its delicious malt flavor and gorgeous red color, Irish Red Ale is a classic style that we feel doesn't get the attention it deserves. In this episode, contributor Cade Jobe joins Marshall t...
15 Jun 20211h 19min
Brü & A #18
We made it to episode 190, which means it's time for another Brü & A! In this episode, Andy Carter joins Marshall to respond to a list of interesting listener submitted questions. The Brülosophy Podca...
8 Jun 20211h 6min
Storing Beer In CO2 Pressurized Growlers
Taking beer from a tap from one place to another requires the use of a vessel, which historically has been glass growlers. However, recently, companies have started producing stainless steel growlers ...
1 Jun 20211h 8min
exBEERience: Off-Flavors In Beer
There are a number of off-flavors that can occur in beer, from diacetyl and DMS to astringency and metallic. In this episode, contributor Cade Jobe joins Marshall to discuss a list of the most common ...
25 Mai 20211h 39min
