The Food Chain

Food Chain Radio Podcast with Michael Olson Infertility on the Menu They say men today have 60% less sperm than their grandfathers, and if the decline is not reversed, the sperm count in American mal...

28 Jan 202546min

Food now travels a long way from where it was grown to where it is eaten.  Sometimes bad things happen to good food along the way.  This leads us to ask: What happens when bad food gets eaten by good ...

23 Jan 202547min

Hippocrates is said to have said, “Let food be thy medicine, and let medicine be thy food.” What Hippocrates said so long ago leads us to ask:  Which food makes the best medicine? The Food Chain Radio...

16 Jan 202553min

Kaysea Clark, Owner & Farmer, Flowers by the Sea They say “The eyes are first to feast!”  If such is indeed the case, we wonder,  Which flower is best to feast on? The Food Chain Radio Show - Podcas...

10 Jan 202553min

Fred Provenza, Professor Emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University.  Author, Nourtishment:  What Animals Can Teach Us About Rediscovering Our Nutr...

19 Des 202453min

David Blume,  Farmer at Whisky Hill Farm in Freedom, California, Author of Alcohol Can Be A Gas, proprietor of Blume Distillation, & Candidate to be Robert Kennedy Jr’s Food & Energy Coordinator     T...

15 Des 202446min

They are moving on Washington, DC with the battle cry, “Make America healthy again!” Their battle cry leads us to ask: How can America be made healthy again? The Food Chain Radio Show - Podcast with ...

12 Des 202446min

Michael Olson with Catherine Barr, Executive Director, Monterey Bay Area Certified Farmers Markets In the 1826 edition of The Physiology of Taste, Jean Brillat-Savarin wrote, “Tell me what you eat a...

5 Des 202451min