John Peterson Dishes The Real Dirt on Farmer John *V*
This is a Vintage Selection from 2006 The Banter The Guys talk about premium products and how much is too much to pay. From wild salmon to select chocolate, everyone has their spending limit…and The G...
12 Jun 202535min
Ti Martin, Commander of Commander’s Palace
The Banter The Guys chat about bad management, good cheese and the way to Mark’s heart. The Conversation The Restaurant Guys catch up with Ti Martin about the past, present and future of the restauran...
10 Jun 202556min
Ted Hall: Wine, Olives and Beef from Long Meadow Ranch *V*
The is a Vintage Selection from 2005 The Banter The Guys talk about urban and suburban grape and olive growing and why they CAN Believe It’s Not Butter. The Conversation The Restaurant Guys talk with ...
5 Jun 202538min
Herd Provisions: The Cowboy and the Wine Lady in Charleston
The Banter The Guys enjoy a snack and Mark tells the secret of what makes it great! The Conversation The Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford a...
3 Jun 202547min
BONUS! Dale & Pete on Turf & Tipple
This is a BONUS! episode relating to the Belmont Stakes 2025 The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players’ Podcast to...
2 Jun 202529min
TEASER! John Scharffenberger: Winemaker to Chocolatier *V*
This is a Vintage Selection from 2007 The Conversation The Restaurant Guys talk with John Scharffenberger about his premium line of chocolate which is the first “bean to bar” chocolate made in the Uni...
29 Mai 20257min
Alex Guarnaschelli on The Restaurant Guys LIVE!
This episode was recorded live before an audience The Conversation The Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a ...
27 Mai 20251h 1min
Andrew Zimmern: Bizarre Food Anthropologist
This is a Vintage Selection from 2008 The Banter The Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008. The Conversation The Restaurant Guys ...
22 Mai 202538min
