The Restaurant Guys

The Banter The Guys talk about a new trend in martinis that’s “super-cool.” The Conversation The Restaurant Guys reconnect with Anthony Giglio, food writer, wine lecturer, and expert on many things. T...

14 Jan 202552min

The Banter The Guys find humor in the imitation Twinkie kit marketed to families. Just let ‘em eat cake! The Conversation The Restaurant Guys hear all about chef Patrick O’Connell’s extreme measures t...

9 Jan 202536min

The Banter The Guys talk about their meals at home and, unsurprisingly, they are persnickety. The Conversation The Restaurant Guys reconnect with award-winning Head Mixologist of The Bar at the Conna...

7 Jan 202540min

This is a Vintage Selection from 2005 The Conversation The Restaurant Guys finally meet chef Floyd Cardoz of the acclaimed Tabla restaurant in New York City. Floyd talks about his experiences that bro...

2 Jan 202530min

The Banter The Guys talk about elevating their town’s New Year’s Eve celebration and mishaps of New Year’s Eves past. We are grateful for your support of the re-launch of The Restaurant Guys Podcast ...

31 Des 202413min

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe here ...

28 Des 20248min

This is a Vintage Selection from 2011 The Banter The Guys discuss a New York Times Review from their newly opened Catherine Lombardi restaurant. They are pleased because they met their expectations, i...

26 Des 202431min

This show is ad-free. Happy Holidays! The Banter The Guys talk about toys around the tree, special holiday foods and new traditions that began with their restaurant families. However you celebrate or...

24 Des 202422min