The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(244)

S3 Ep37: Methane-reducing feed additive pioneer Adam Main

S3 Ep37: Methane-reducing feed additive pioneer Adam Main

Where is progress up to in the development of feed additives designed to mitigate the product of methane in the rumen of beef cattle? In this week's podcast, host Kerry Lonergan chews the fat with Dr ...

20 Okt 202333min

S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne

S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne

As the Australian red meat industry approaches the twenty-fifth anniversary of the launch of Meat Standards Australia, this week's Weekly Grill podcast episode dives deep into the evolution of the gro...

13 Okt 20231h 3min

S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen

S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen

CAN Australia do more with its red meat production than simply putting it in a box and selling it in chilled or frozen form? Weekly Grill podcast host Kerry Lonergan this week sits down with successfu...

6 Okt 202321min

S3 Ep34: Cattle Australia acting CEO, Adam Coffey

S3 Ep34: Cattle Australia acting CEO, Adam Coffey

Weekly Grill podcast host Kerry Lonergan this week sits down with Cattle Australia's acting chief executive, Queensland beef producer Adam Coffey.   The pair discuss Cattle Australia's bedding-down ov...

29 Sep 202325min

S3 Ep33: Live exporter, Justin Slaughter from Austrex

S3 Ep33: Live exporter, Justin Slaughter from Austrex

Weekly Grill podcast host Kerry Lonergan this week sits down with Justin Slaughter, who has risen through the ranks in his 31-year career in the Australian meat and livestock industry. Justin is CEO a...

22 Sep 202322min

S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon

S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon

15 Sep 202332min

S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish

Australian young cattle and slaughter cattle prices have continued to descend during the first eight months of 2023. In this week's podcast, regular markets commentators, RMA's Chris Howie and Ep3's M...

8 Sep 202326min

Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett

Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett

Thirty-three year old Mitch Highett is a city boy by origin, but has forged an impressive early career in the beef industry. He chats this week with Weekly Grill podcast host Kerry Lonergan.     The A...

1 Sep 202326min

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