The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(243)

S1 E11: Agtech is everywhere, but how are producers approaching it?

S1 E11: Agtech is everywhere, but how are producers approaching it?

Agtech in its various forms was a constant topic of discussion among the thousands of industry stakeholders attending Beef 2021 in Rockhampton last week. Virtually every seminar and trade commercial d...

12 Mai 202121min

S1 E10 - Where to for the Australian Cattle Market?

S1 E10 - Where to for the Australian Cattle Market?

Once-in-a-lifetime cattle prices, and where they may trend over the remainder of 2021, was a constant topic of discussion among the thousands of industry stakeholders attending Beef 2021 in Rockhampto...

11 Mai 202121min

S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs

S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs

What's driving the property market amid an unprecendented period of super heated cattle prices, super low interest and largely improved seasonal conditions? In this Beef 2021 special episode of The We...

7 Mai 202124min

S1 E8 -Saving the world with seaweed

S1 E8 -Saving the world with seaweed

The prospects for methane reduction from seaweed additives in stockfeed surfaced at a number of seminars held during Beef 2021 this week. In this Beef 2021 special episode of The Weekly Grill from Roc...

5 Mai 202120min

S1 E7 - Stephen Kelly, Sutcliffe Meats

S1 E7 - Stephen Kelly, Sutcliffe Meats

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on the domestic retail beef market, in a probing discussion on consumer issues, beefr branding and the ...

29 Apr 202130min

S1 E6 - Hugh Killen

S1 E6 - Hugh Killen

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat with his guest, Hugh Killen, managing director of the Australian Agricultural Co. Mr Killen discusses A...

22 Apr 202127min

S1 E5 - Alister Ferguson

S1 E5 - Alister Ferguson

Australia is the world's largest producer of Certified Organic beef, but while supply is expanding, it goes nowhere near filling global demand, Alister Ferguson from Toowoomba's Arcadian Organic Meat ...

15 Apr 202121min

S1 E4 - Ross Fraser

S1 E4 - Ross Fraser

This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser's Transport. Ross discusses the dramatic changes he has witnessed in ...

8 Apr 202119min

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