Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable
In this episode Kelly Johnson, founder of Woodlane Orchard & Sphiker, chats to Amie and Angeline about how she is helping farmers convert produce that might otherwise have gone to waste into valuable ...
18 Des 202518min
Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania
In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Ta...
17 Nov 202527min
Episode 14: How Mei Yong’s MyPlantCo is repurposing oats through collaboration
Amie & Angeline sit down with Mei Yong, CEO at MyPlantCo to discuss her FMGCG journey that has led to pioneering sustainable oat-based technologies that could transform how the world consumes the grai...
17 Sep 202519min
Episode 13: Ruth Muller sparks joy at Suntory Oceania through science and creativity
Amie and Angeline sit down with Ruth Muller, interim CMO and chief R&D officer at Suntory Asia. They discuss her passion in creating an environment that enables team members to excel by identifying a...
22 Aug 202529min
Episode 12: Tara Croker is bringing Aussie native flavours to life with Yaala Sparkling
In this episode, Amie and Angeline chat to Tara Croker, founder of Yaala Sparkling, about her mission to share the ancient knowledge of First Nations’ traditional plants and enable consumers to enjoy ...
3 Jul 202525min
Episode 11: Culture trumps strategy: How FMCG firms can stay resilient in tough times
Amie and Angeline sit down with Melissa Old, head of people and capability business partnering at Bega Group to discuss the importance of culture in keeping food organisations resilient, especially du...
22 Mai 202530min
Episode 10: Australia's food future: Science, sustainability and a strategic pathway
Amie and Angeline sit down with Michelle Colgrave, deputy director of impact at CSIRO. They discuss how Australia is well-positioned to become a global leader in value-added food and accessible nutrit...
24 Apr 202540min
Episode 9: Coles leader explains why embracing sustainability is vital in tough times
Amie Larter and Angeline Achariya talk to Karen Job, Head of commercial sustainability & delivery at Coles Group. In this episode, they discuss how despite cost-of-living challenges, businesses need t...
2 Apr 202528min
