Defending Seed Oil: Salad Spinner Year In Review
It’s time for our Salad Spinner Year In Review! On today’s show, we discuss the strangest and most surprising food stories from the past year with Joe Yonan from The Washington Post and Nikita Richard...
16 Des 202437min
Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies (Reheat)
In 2020, Samin Nosrat, author of the bestselling cookbook Salt Fat Acid Heat, and Hrishikesh Hirway, host of the podcast and Netflix show Song Exploder, teamed up to create Home Cooking, a podcast whe...
13 Des 202435min
Trading Architecture And Accounting For Cookbooks
Kristina Cho and Bryan Ford have a lot in common. They’re both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs...
9 Des 202437min
This Puerto Rican Drink Puts The Feliz In Your Navidad (Reheat)
We learn about the holiday drink that’s the centerpiece of Puerto Rican Christmas celebrations, and we hear how Hurricane Maria changed Christmas for one Puerto Rican family.This episode originally ai...
6 Des 202424min
The Mixologist Who Stopped Drinking
The holidays are a time when many of us have a few extra drinks — or spend time with people having a few extra drinks. This week we’re talking with LP O’Brien, an award-winning mixologist in Washingto...
2 Des 202433min
Monologues Are Like Meatballs, Says Actor Michael McKean (Reheat)
The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and how he reacts when people in the audience bring food into t...
29 Nov 202426min
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
"I've always been a fan of food," comedian Fortune Feimster says in her 2020 stand up special, Sweet and Salty. She joined the swim team in grade school just for the snacks. As a chubby kid who became...
25 Nov 202431min
These Chefs Want You To Talk Politics At Dinner (Reheat)
Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both using food to explore politics and educate diners a...
22 Nov 202433min
