The Sporkful

This week we're exploring the musical history of jelly, from the Harlem Renaissance to Beyoncé and beyond. Along the way, we hear the story of a famous moment in internet history, explore depictions o...

8 Mai 202335min

ChatGPT can use artificial intelligence to generate high school essays, emails, cover letters, and a lot more. But can it write an episode of The Sporkful? Eater senior reporter Bettina Makalintal joi...

1 Mai 202332min

Cookbook author Andrea Nguyen helped change the tone of Vietnamese cookbooks when she published her first in 2006. “They had these long, long ingredient lists that kind of exoticized the cuisine,” And...

24 Apr 202335min

Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods yo...

17 Apr 202352min

Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questio...

10 Apr 202328min

How do you eat ice cream on a first date? When should you start meal prepping when you’re in a new relationship? What’s the perfect tailgating food? Sam Sanders, Saeed Jones, and Zach Stafford, the ho...

3 Apr 202336min

Hip hop records as placemats. A sneaker chandelier, reminiscent of shoes hanging on telephone lines. A bouillabaisse overflowing with seafood from the south of France. That was the scene at one of the...

27 Mar 202333min

Zahra Tabatabai’s parents grew up in an Iran that would be unrecognizable today. “The pictures I see of my family in Iran in the sixties and seventies, they're in bikinis at the beach, drinking beer,”...

20 Mar 202333min