AnthroDish
AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

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Avsnitt(190)

87: Are Local Food Movements Elitist? with Paul O. Mims

87: Are Local Food Movements Elitist? with Paul O. Mims

It's been a while since I've put out an episode, so I am extra excited to get these episodes rolling out again. These are a continuation of season 6 that got a bit de-railed after a provincial lockdow...

9 Feb 202150min

86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm

86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm

Today's interview is really special for me to share with you all, because my guest is someone I've formed a really wonderful friendship with through the podcast community – I'm fairly certain we conne...

8 Dec 202037min

85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey

85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey

We've seen food media really start to crack when grappling this summer with who can cook what, and for who. The power that recipe production and food media has on flattening complex marginalized ident...

1 Dec 202042min

84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami

84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami

We've talked on the show before about how there are a lot of really white-centric connotations around the idea of "Canadian" food – a lot of people say there's no such thing as Canadian food, or joke ...

24 Nov 20201h

83: Diners, Dudes, & Diets with Dr. Emily Contois

83: Diners, Dudes, & Diets with Dr. Emily Contois

The phrase "dude food" likely brings to mind a range of very specific images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal, crazed sports ...

16 Nov 202045min

82: How to Start a Feminist Restaurant with Dr. Alex Ketchum

82: How to Start a Feminist Restaurant with Dr. Alex Ketchum

With much attention finally being paid to sexual harassment and labour issues within the restaurant industries, it's easy to view restaurant and food culture simply as being rooted in misogyny and pat...

9 Nov 202036min

81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel

81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel

Today is our first real episode of the 6th season! Thank you all for joining me here today, it really means the world to share these conversations with you, and especially so when we're all living in ...

27 Okt 202034min

80: Season 6 Launch [Solo Episode]

80: Season 6 Launch [Solo Episode]

This episode kicks off the brand new 6th season for AnthroDish! Tune in to hear some reflections from Sarah on where the show is going, and tackling some issues and discomforts while growing the podca...

20 Okt 202010min

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