79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth
Have you ever heard about health foods or superfoods, and been curious to try them out, but not really sure how to go about it? My guest this week, Elizabeth Stein, is here to help alleviate some of t...
19 Maj 202027min
78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson
Today we're taking a step back in time and exploring some interesting food trends from the past. Every so often, there is a massive migration period for herring towards the Swedish West Coast. These s...
8 Maj 202036min
77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
When most of us think about peanut butter and jelly, we're immediately filled with memories of childhood lunches. And while it's certainly a nostalgic snack, at its core it is a healthy snack – when i...
29 Apr 202040min
76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson
When the pandemic started, I put out a call to anyone who had their conference or public talk or event cancelled, to see if they wanted to share some of the foundational ideas from those events in pod...
22 Apr 202054min
75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka
We're living in a very surreal and increasingly digital world these days, and I don't know about you all, but I'm finding myself taking a step back each day trying to figure out what this means for ho...
14 Apr 202033min
74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler
How many of you have started trying your hand at baking bread since the start of the pandemic? With our lives totally upheaved and our work-related identities really being called into question, it's a...
6 Apr 202040min
73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel
With the pandemic, we're seeing much more clearly how food and beverage companies and restaurants treat their employees… and unfortunately in some cases, we're seeing that many operate under tradition...
31 Mars 202039min
72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins
When we talk about food systems and eating experiences, we often are quick to bring up the ideas of exclusion – what we should remove or limit or restrict – through veganism, vegetarianism, paleo diet...
25 Mars 202045min
