Episode 112: Gluten-free barley: Lab to supermarket
Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first...
26 Nov 201828min
Episode 031: Maintaining Good Yeast Health
Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.Links: MBAA TQ: Maintaining Good Yeast Health: A Reflection from Practice MB...
12 Nov 201829min
Episode 036: Torulaspora delbrueckii
Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.LINKS: MBAA TQ: Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbruec...
8 Okt 201823min
Episode 103: Colloidal Silica
Chika Ezeani discusses best practices when using silicic acid finning products.
10 Sep 201821min
Episode 021: Brewing Intensification
The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.Links: MBAA TQ: Brewing Intensification Through the Lens of the C...
3 Sep 201831min
Episode 100: Brewing Summit Keynote LIVE
What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his ...
13 Aug 201836min
Episode 097: Better Fermentations with Cloudy Wort
Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and al...
23 Juli 201816min
Episode 095: FSMA
The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and D...
2 Juli 201823min
