
Episode 056: The Craft Malt Revolution
In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to h...
2 Okt 201739min

Episode 004: Dry Hopping & Its Effects on Bitterness and the IBU Test
John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.Special Guest: John Paul Maye.
4 Sep 201719min

Episode 050: The Relationship Between Wort Gravity and Water-to-Grist Ratio
Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed...
14 Aug 201724min

















