S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia
Join Kerry Lotting as he interviews Terry Nolan of Nolan’s Meats about his family’s beginnings in a Gympie butcher shop and how hard work, relationships and bold decisions built a major processing bus...
9 Elo 52min
S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens
In this episode Kerry Lonergan chats with Mike Stevens, principal of Meridian Agriculture and one of Australia’s leading succession planning experts. They discuss why succession planning must start ea...
31 Heinä 25min
S6 Ep22: Mid year market update. Is the weather shaping livestock markets?
In today's episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an emerging El Niño — are...
24 Heinä 24min
S6 Ep21: Farm Fatalities, Hazards and How to Stay Safe, Felicity Richards
In this episode Kerry Lonergan interviews Felicity Richards, Chair of FarmSafe Australia, about recent on‑farm fatality statistics, leading causes (quad bikes, side‑by‑sides and tractors), and common ...
3 Heinä 21min
S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley
Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP CEO Will Barton about DE...
26 Kesä 37min
S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef
In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for bree...
19 Kesä 26min
S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin
This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in Rockhampton; they discuss re...
12 Kesä 27min
S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank
Along with eight other young beef industry stakeholders, NSW's Millie Unthank is one of this year's Graeme Acton Beef Connections program participants. In this episode of The Weekly Grill, Kerry Lone...
5 Kesä 24min
