Ep 1408 Living the Restaurateur Dream

Ep 1408 Living the Restaurateur Dream

There are approximately 12.35 million people employed in the restaurant and food service industry. Chances are good most of them, at one time or another, dreamed of owning a successful restaurant. This “Restaurateur Dream” leads us to ask:

Which is most important in determining the long-term viability of a restaurant: food, service or location?

The 1408th edition of the Food Chain Radio Podcast with Michael Olson features Erick and Brian Johnson, the father & son owners of the Erik's DeliCafe franchise restaurant chain that serves the South San Francisco and Monterey Bay areas.

Topics include how father Erik built a small sandwich shop into a successful restaurant business; how that restaurant grew into a family-owned franchise chain; and how son Brian is building out the Erik's DeliCafe chain throughout the region.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(100)

Ep 1426 Big Cities V Small Farms

Ep 1426 Big Cities V Small Farms

Stephanie Rocha, Owner, Nest Box Farm, San Martin, CA It is a fact!  Cities grow best, where farms grow best, and that is why some of the nation’s biggest cities are planted on some of the nation’s b...

23 Aug 47min

California's Plunder Coast

California's Plunder Coast

Michael Olson hosts Joe Oglivy, Author of Tin Can Coast for a conversation about the commercialization of California's marine life: It is an ocean current that flows south along the coast from Canad...

23 Aug 47min

Ep 1424 GLP 1s: Too Good to be True?

Ep 1424 GLP 1s: Too Good to be True?

Michael Olson hosts. Dr. Keith Kantor, Trichologist and Author What Matters Diabetes costs the United States $640 billion a year.  What if we could take a pill, lose the weight, then put all that dia...

5 Aug 53min

1423 The Oyster Cult

1423 The Oyster Cult

#1423 Michael Olson host Virginia Shaffer, Host of Lady Oyster Blog and Author, Oyster Society: Adventures with the Shellfishly Motivated I remember the moment I was induced to slurp down a freshly-...

31 Jul 54min

Ep 1422 - Beyond Alcohol: Functional Drinking

Ep 1422 - Beyond Alcohol: Functional Drinking

Function Drinking - Beyond Alcohol Michael Olson with Autumn Shelton, Formulator and CEO of the start-up functional drink company TruBond. Topics include the growing trend of functional foods; the fun...

23 Jul 53min

Ep 1422

Ep 1422

The idea is to turn away from highly stimulative drinks during the day, and the alcohol that follows at the end of the day, and turn instead to beverages formulated to provide clarity, focus and energ...

16 Jul 47min

Ep 1421 Start Up - Bread from Breadfruit?

Ep 1421 Start Up - Bread from Breadfruit?

When exploring the islands of Tahiti with Captain James Cook, botanist Sir Joseph Banks identified a carbohydrate-rich tropical fruit that, when cooked over an open fire, tasted like freshly-baked bre...

9 Jul 54min

Ep 1420  Start-up Cookies - From Kitchen to Nation

Ep 1420 Start-up Cookies - From Kitchen to Nation

Along the Food Chain with Michael Olson and ... Mandy Harper, Founder, CEO & Executive Chef, Wholesome Bakery  /// At the Natural Products Expo its easy to see what is the latest trend in food. The l...

24 Jun 47min

Populært innen Business og økonomi

stopp-verden
lydartikler-fra-aftenposten
dine-penger-pengeradet
e24-podden
rss-penger-polser-og-politikk
rss-borsmorgen-okonominyhetene
rss-skravla-gar
pengepodden-2
utbytte
rss-pa-konto
pengesnakk
livet-pa-veien-med-jan-erik-larssen
rss-orjasater
tid-er-penger-en-podcast-med-peter-warren
lederpodden
finansredaksjonen
stormkast-med-valebrokk-stordalen
morgenkaffen-med-finansavisen
liberal-halvtime
okonomiamatorene