67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor
Mike Pallen paid his dues as a homebrewer and after helping some other breweries get off the ground all while working on his own recipes, he's busted out onto the national beer scene. The owner and he...
25 Jan 201950min
66: Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small
The Delaware craft stalwart’s “Brewing Ambassador” and former head brewer talks through everything from the process of innovation to brewhouse key performance indicators, building beers from the simpl...
18 Jan 201959min
65: Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment
Just because Bob Kunz has moved his Highland Park Brewery into a larger space doesn't mean he plans to max it out capacity wise. The Los Angeles brewer talks about his plan for modest growth, how he l...
11 Jan 201945min
64: Fort George's Dave Coyne: The Constant Evolution of Recipes
Dave Coyne of Fort George Brewery holds the title of “Barrel Baron,” and manages everything from R&D brewing to the barrel program of the powerhouse Pacific Northwest brewery. In this conversation, he...
5 Jan 201953min
63: Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients
Alexandra Nowell, the brewmaster at Three Weavers in Los Angeles talks about what she learned as she worked her way up the brewing career ladder, especially an appreciation for ingredients. Part of th...
28 Des 201845min
62: Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System
Falling Rock Taphouse cofounder Chris Black is known for his strong opinions and bombastic style—befitting for one of America’s most influential publicans. In this conversation, Black expounds upon hi...
21 Des 20181h 11min
61: Trillium's JC Tetreault: Owning It and Moving Forward
It’s been three weeks since an internet post where issues of wages, beer service, and recipes were leveled against Trillium Brewing Co. Co-owner and founder JC Tetreault sits down to discuss his react...
14 Des 201859min
60: Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience
There’s more to running a successful beer bar than just having a killer tap list. This week on the podcast is Greg Engert, the beer director and managing partner for Neighborhood Restaurant Group in W...
8 Des 201846min
