Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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Episoder(499)

59: Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques

59: Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques

When he and his two brothers founded Jack’s Abby Brewing in Framingham, Massachusetts in 2011, Jack Hendler thought their craft brewery making only lagers might grow to brew 3000 bbl of beer per year ...

30 Nov 20181h 3min

58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery

58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery

There's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop growers just a short drive away tops the list. On ...

17 Nov 201839min

57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds

57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds

Jeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of ...

9 Nov 201859min

56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?

56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?

Dave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved to the way to keep the lights on. In this podcast he...

2 Nov 201855min

55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean” Beer)

55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean” Beer)

From his pioneering masters thesis on fermenting with Brettanomyces to his current role running a 10,000 BBL per year brewery and artisan-focused craft distributorship in Denver, Colorado, Chad Yakobs...

26 Okt 20181h 15min

54: The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are Selected

54: The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are Selected

There's a lot of beer that comes through the Craft Beer and Brewing Magazine office each year, and even more tasted at festivals, breweries, and with friends. Our staff, columnists, reviewers, and rea...

19 Okt 20181h 33min

53: J. Wakefield Brewing: Staying on the Cutting Edge of Brewing

53: J. Wakefield Brewing: Staying on the Cutting Edge of Brewing

What fruits work best when it comes to brewing a Florida-weisse? J. Wakefield has the answer in this week's podcast. The celebrated homebrewer turned pro also talks about his love of stouts, the art o...

12 Okt 201841min

52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred Approach

52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred Approach

Northern Virginia’s Aslin Brewing are brash and outspoken with a no-holds-barred approach that’s reflected in their progressive take on brewing. They’ve been tinkerers and experimenters from their ear...

5 Okt 20181h 7min

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