Using Flaked Rye In An American Pale Ale
Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as ...
3 Jan 20231h 2min
Brü's Views: 2022
Contributor Cade Jobe joins Marshall this week to chat about the past year, from their views on moving away from Covid and toward a new normal to what they're looking forward to in the future. Huge ch...
27 Des 20221h 9min
Using Spruce Tips In American IPA
Spruce tips have been used for various culinary purposes for centuries including as a seasoning for beer. In this episode, contributor Steve Thanos joins Marshall to chat about this unique ingredient ...
20 Des 202256min
exBEERience: Going Bulk
This week, contributor Cade Jobe joins Marshall to chat about their experiences going bulk, from the ingredients they prefer to keep on-hand to the gear they use. The Brülosophy Podcast is brought to ...
13 Des 20221h 23min
Impact Boiling Wort In A Covered Kettle Has On A Festbier
Contributor Cade Jobe joins Marshall this week to chat about the impact boiling wort in a covered kettle has on a Festbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewe...
6 Des 20221h 4min
AvgBrü Reviews #3: Ordinary Bitter
For the third AvgBrü, The Brü Club members brewed the classic British style known as Ordinary Bitter, a handful of which were sent in for review by Tim, Justin, and Marshall. The Brülosophy Podcast is...
29 Nov 20221h 39min
Short & Shoddy: Baltic Porter
Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brü...
22 Nov 20221h 2min
Brü & A #25
We made it to episode 260, which means it's time for another Brü & A! This week, contributor Cade Jobe sits down with Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast...
15 Nov 20221h 12min
