Fermentation Temperature: Weissbier
Contributor Cade Jobe joins Marshall this week to chat about the impact different fermentation temperatures have on Weissbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide br...
8 Nov 20221h 3min
Brü's Views: Seasonal Brewing & Beers
Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing and drinking seasonal beers. The Brülosophy Podcast is brought to you by Imperial Yeast who provi...
1 Nov 20221h 9min
Brewing With Coffee: Hot vs. Cold Brew In A Stout
This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packagin...
25 Okt 20221h 1min
exBEERience: Becoming A BJCP Beer Judge
Contributor Andy Carter joins Marshall this week to chat about their experiences becoming BJCP beer judges. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most...
18 Okt 20221h 20min
Short & Shoddy: Rye IPA
This week, contributor Mike Neville joins Marshall to chat about the delicious style of beer called Rye IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülos...
4 Okt 20221h 7min
Listener Submitted Beer Reviews #2
The wives, Laura Schott and Michele Meisch, join Marshall and Tim again to review a grip of unique beers submitted by listeners of the show. The Brülosophy Podcast is brought to you by Imperial Yeast ...
27 Sep 20221h 23min
Sodium vs. Potassium Metabisulfite At Kegging
This week, contributor Andy Carter joins Marshall to discuss the use of sulfites at packaging to reduce the risk of cold-side oxidation, focusing especially on the differences between sodium and potas...
13 Sep 202252min
Brü's Views: Brewing To Style
Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing to style. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the...
6 Sep 20221h 1min
