Ep. 1364: Bone-Building Broth
Cindy Campos, Weston A. Price Foundation, and Andrew Renard and Michelle Carter, Kitchen Table Cultures (Traditional Nourishing Food, Bone broth, Bone broth recipes) All ancient cultures included bone...
4 Aug 202453min
Ep. 1363: A Mexican Maize Standoff
Carey Gillam, Author, The Monsanto Papers & Research Director, U.S. Right to Know (GMOs, WTO, Glyphosate, International Food trade) After standing firm on its plan to ban genetically modified corn...
4 Aug 202453min
Ep. 1362: Bonders Metropolitan Bees
Emily Bonder, Apiarist & Educator, Santa Cruz Bee Company (metropolitan bee keeping, apiarists, honey bees) They say bees are responsible for one-third of every bite of food we eat. Given how much we...
4 Aug 202453min
Ep. 1361: Driscoll's - Barons of Berries?
Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry (Food industry consolidation, Driscoll's Berries, Across the landscape of American agriculture, one can ...
4 Aug 202453min
Ep. 1360: Maizie's Marketing Magic
Maisie Ganzler, Chief Strategy and Brand Officer Bon Appetit Management Company & Author, You Can’t Market Manure at Lunchtime (Food marketing, advertising and public relations) He who has a thing t...
4 Aug 202453min
Ep. 1359: Local Versus Natural
Fred Provenza, Emeritus Professor of Behavioral Ecology, Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeli...
4 Aug 202453min
Ep. 1358: Meadowlark - The Canary of the Prairie
John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In Company of Meadowlarks (Environmental Degradation and the Vanishing of Song birds) Meadowlarks are the ca...
4 Aug 202447min
Ep. 1357: Yellowstone's Crows of Winter
John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In the Company of Crows and Ravens (Animal Nutrition and Environment) Yellowstone Park in winter is a cruel pl...
4 Aug 202453min
