50: Why This Top New York Chef Is Dreaming Of Farming | Caroline Hahm
In this heartfelt episode, we sit down with Caroline Hahm, chef at Di An DI restaurant in Brooklyn NY, to explore the beautiful intersection of professional kitchens and sustainable farming. We dive i...
4 Jun 2h 13min
49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer
In this episode, Jean-Martin and Chris sit down with Jessica Paige of Adama Farm to discuss her journey from university student to first-generation regenerative farmer and influencer. Jessica explores...
21 Mai 1h 39min
48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier
In this solo episode, Jean-Martin Fortier celebrates his 48th birthday by reflecting on his 24-year journey as a market gardener. He revisits the foundational influence of Eliot Coleman’s The New Orga...
9 Apr 45min
47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm
In this episode, Jean-Martin and Chris sit down with chef, restaurateur, and TV personality Chuck Hughes to explore his journey from the intense, rebellious kitchen culture of his early career to a mo...
26 Mar 2h 9min
46: Can 'Organic' Food Be Trusted Anymore? The Fight For The Integrity Of Organic Farming | Linley Dixon
In this episode, Jean-Martin and Chris sit down with Linley Dixon, co-director of the Real Organic Project and a farmer/soil scientist, for a deep conversation about the future of organic agriculture....
12 Mar 2h 5min
45: Raising Livestock The Ethical Way: Lessons On Life & Death On The Farm | Tara Couture
In this episode, we sit down with Tara Couture, author of Radiance of the Ordinary, to explore how her farming journey has reshaped her understanding of life, death, and what it means to live with rev...
26 Feb 2h 5min
44: When Farming Is Hard: Burnout, Doubt, and Why Our Farms Matter | JM Fortier
In this solo episode, Jean-Martin Fortier reflects on the emotional and ethical dimensions of small-scale farming, especially in the quieter months after a demanding season. He shares why the growing ...
12 Feb 55min
43: The Epic Story Of Regenerative Agriculture In Patagonia: Small Farms Big Wilderness | Francisco Vio
In this episode, we sit down with Francisco Vio of ‘Huerto Cuatro Estaciones’ farm in Chile, to explore the wild world of living and farming in remote Patagonia. From early mentors in Ecuador to build...
29 Jan 1h 33min
