34: Meet The Grower Behind Our Farm-To-Table Michelin Guide Restaurant | Angie Warner
In this episode, we sit down with Angie Warner, farm manager at the Old Mill and an eighth-generation farmer. Angie shares her journey from working as a pastry chef in Montreal restaurants to growing ...
24 Jul 20251h 59min
33: How Do We Scale Small-Scale Farming? | JM Fortier
In this solo episode, Jean-Martin Fortier reflects on the question: How do we scale small-scale farming? Fresh from the Canopy leadership retreat, he shares insights on building resilient, human-scale...
10 Jul 202531min
32: Why Small Local Restaurants Matter In Our Globalized World | David McMillan
In this episode, we welcome David McMillan back to the show, co-founder of Montreal’s famed Joe Beef restaurant, and now winemaker in the countryside of Quebec. In this wide ranging conversation, we d...
26 Jun 20252h 14min
31: Is Our Agriculture On The Verge Of Collapse? The Urgent Need For Young Farmers | Sara Dent
In this episode we sit down with Sara Dent, co-founder of Young Agrarians, a Canada-wide network supporting the next generation of ecological farmers. Sara shares the origin story of the movement, her...
12 Jun 20251h 49min
30: Does Our Food System Need A Reboot? | Healing Our Food System with Dave Chapman
In this episode, we speak with Dave Chapman, co-founder of the Real Organic Project, about the political and ecological crossroads facing the organic food movement. Dave reflects on the industrial tak...
29 Mai 20252h 21min
29: Cheap Food Is a Lie: Why Nutrient Density Is the Future of Farming | Kish Johnson
In this episode we speak with Kish Johnson from Advancing Eco Agriculture about how data-driven tools like SAP analysis and foliar sprays are transforming regenerative farming. Kish shares how farms a...
15 Mai 20251h 54min
28: $380k On 1.5 Acres Of Flowers! Meet The Woman Revolutionizing Flower Farming | Chloé Roy Floramama
In this episode, we sit down withChloé Roy, seasoned flower farmer, teacher at the Market Gardener Institute, and author of a new book on flower farming. She shares her journey from vegetable farming ...
20 Feb 20251h 53min
27: $200K Revenue On Just 1 Acre! How They Built A Profitable Small Farm | Doug Wolcik & Kayleigh Boyle Breadseed Farm
In this episode, we sit down with Doug and Kayleigh fromBreadseed Farm, who share their inspiring journey of leaving salaried farm management positions tostart their own one-acre, no-till, human-power...
13 Feb 20252h
