S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
Against a background of rising interest rates and international political uncertainty, agricultural financiers remain optimistic about lending in the Australian agriculture space, the Weekly Grill pod...
28 Okt 202223min
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
Global burger restaurant giant McDonald's has withstood the effects of the COVID pandemic better than many in the food service industry, with trade volumes well up this year in many countries. It has ...
21 Okt 202223min
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
The looming impact of the US drought on global beef supply and demand over the next two years is a key focus in today's Weekly Grill podcast cattle and beef market update with Ep3's Matt Dalgleish and...
14 Okt 202226min
S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
Australian agriculture has always punched above its weight in terms of delivering world class inventions to improve farming and livestock efficiency – and therefore profits. In today's episode of The ...
7 Okt 202225min
S2 Ep 32: Water and dam construction advocate, John Cotter
Weekly Grill podcast host Kerry Lonergan this week turns the heat up on water and dam construction advocate and managing director of Bowen River Utilities, John Cotter. His company is backing the huge...
29 Sep 202224min
S2 EP31: Australian Cattle Vets president, Tracy Sullivan
Weekly Grill podcast host Kerry Lonergan this week points the microphone towards the president of the Australian Cattle Veterinarians Association, Dr Tracy Sullivan. From her remote practise in Broome...
23 Sep 202218min
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
Weekly Grill podcast host Kerry Lonergan this week points the microphone towards independent meat and livestock industry analyst and consultant, Simon Quilty. In a wide ranging discussion, the pair ...
16 Sep 202223min
S2 Ep 29: Genetics innovator Tom Bull
Forget tradition and focus on profitability. That's one of the key messages from livestock and genetics industry innovator, Tom Bull, who sits down with The Weekly Grill podcast host Kerry Lonergan th...
9 Sep 202225min
