The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(243)

S3 Ep4: Cattle Australia president David Foote

S3 Ep4: Cattle Australia president David Foote

This week's podcast is an interview with the grassfed cattle industry's new boss, David Foote, chairman of Cattle Australia. The freshly-minted peak council has a big task in front of it, not the lea...

23 Feb 202325min

S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel

S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel

This week's podcast is an interview with Beef Central's veteran saleyards market reporter Murray Arnel, who retires shortly after a distinguished 45-year career watching the ebbs and flows of the sout...

16 Feb 202325min

S3 Ep2: MLA managing director Jason Strong

S3 Ep2: MLA managing director Jason Strong

Welcome back to the 2023 third series of Beef Central podcasts, the Weekly Grill, with host Kerry Lonergan. Today's second episode is a start-of-year assessment of the cattle and beef industry's state...

10 Feb 202335min

S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish

Welcome back to the 2023 third series of Beef Central podcasts, the Weekly Grill with host Kerry Lonergan. Today's season-opening interview is a start-of-year assessment of the cattle and beef markets...

3 Feb 202332min

S2 Ep40: Carbon neutral beef brand program pioneer, James Madden

S2 Ep40: Carbon neutral beef brand program pioneer, James Madden

Today's final 2022 Weekly Grill podcast with host Kerry Lonergan is an interview with Flinders + Co branded beef supply chain principal, James Madden. Flinders + Co created headlines in 2018 when it b...

22 Nov 202225min

S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

Today's Weekly Grill podcast with host Kerry Lonergan is an end-of-season wrap-up of the cattle and beef markets with regular commentators, Stockco's Chris Howie and Ep3's Matt Dalgleish. The pair dis...

18 Nov 202228min

S2 Ep38 - MLA’s Corporate Chef Sam Burke

S2 Ep38 - MLA’s Corporate Chef Sam Burke

MLA’s corporate chef Sam Burke has an infectious enthusiasm for all things red meat, and the endless possibilities in how best to enjoy it when cooking a quick mid-week meal for the family, or a long ...

14 Nov 202229min

S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees

S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees

The Weekly Grill headed to the feedlot industry's BeefEX conference in Brisbane last week, catching up with Darling Downs lotfeeder David Brown for an extended chat on the present challenges and oppor...

4 Nov 202227min

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