The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Episoder(243)

S5 Ep44: Newly appointed NFF President, Hamish Macintyre

S5 Ep44: Newly appointed NFF President, Hamish Macintyre

In this week's episode of The Weekly Grill - our final episode for 2025 - host Kerry Lonergan sits down with  newly elected president of the National Farmers Federation, Hamish Macintyre.   In this wi...

12 Des 202529min

S5 Ep43: Derrell Peel, US Livestock Economist

S5 Ep43: Derrell Peel, US Livestock Economist

Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan. Prof Peel, extension specialist for livestock marketing at Oklahoma State...

5 Des 202523min

S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan

S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan

In this week’s episode of the Weekly Grill, host Kerry Lonergan catches up with Mia Ryan, founder of the dating App, Howdy – think Tinder for the bush.   From her family farm in the NSW Hunter Valle...

28 Nov 202524min

S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish

S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish

In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry.   Reviewing some of...

21 Nov 202527min

S5 Ep40: Jack Sykes, AgriDrone

S5 Ep40: Jack Sykes, AgriDrone

The use of drones on farms and grazing properties has grown dramatically over the past few years. Drones are now routinely being used for monitoring, mapping, spraying... and in some situations muster...

13 Nov 202516min

S5 Ep39: Sam Burke, MLA Corporate Executive Chef

S5 Ep39: Sam Burke, MLA Corporate Executive Chef

On the eve of next week’s Cattle Australia seminar and AGM in Dalby, MLA’s executive chef and Product Business Development Manager Sam Burke chews the fat with The Weekly Grill, host Kerry Lonergan. T...

7 Nov 202526min

S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty

S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with independent red meat and livestock analyst Simon Quilty, covering the opportunities ahead for Australian beef and lam...

31 Okt 202525min

S5 Ep37: Red meat wholesaler David McNally

S5 Ep37: Red meat wholesaler David McNally

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with red meat wholesaling identity David McNally, head of Australian Wholesale Meats.    Since 2001 AWM has grown to becom...

24 Okt 202525min

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