What's Cooking? | A Podcast from Nory

What's Cooking? | A Podcast from Nory

What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.

Through honest conversations with industry leaders you’ll get practical insight into what’s working on the ground right now - from automation and AI to culture, data, and waste reduction. No fluff. No forecasts. Just the blueprint for better hospitality operations at scale.

New episodes every two weeks.

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Episoder(37)

Creams Cafe bite-size: Nobody needs a dessert

Creams Cafe bite-size: Nobody needs a dessert

Missed the full episode with Oliver Rodbard, COO of Creams Cafe? Here's the bite-size cut. Keep an eye out for our next episode, featuring Ed Loftus, Group Director, Jamie Oliver Restaurants. Hosted...

10 Jun 12min

Rebuilding the Franchise with the COO of Creams Cafe

Rebuilding the Franchise with the COO of Creams Cafe

Creams Cafe COO Oliver Rodbard on scaling a franchise system, vertical integration as franchisee protection, and what it takes to make every visit count in a discretionary category. Oliver Rodbard, C...

3 Jun 46min

Hawksmoor bite-size: Eight weeks to open at peak trading

Hawksmoor bite-size: Eight weeks to open at peak trading

Missed the full episode with Louisa Richards, Restaurant Director, Hawksmoor? Here's the bite-size cut. Keep an eye out for our next episode, featuring Oliver Rodbard, Chief Operating Officer, Creams...

27 Mai 12min

Eight Weeks to Open: Louisa Richards, Restaurant Director, Hawksmoor

Eight Weeks to Open: Louisa Richards, Restaurant Director, Hawksmoor

Hawksmoor restaurant director Louisa Richards on opening St Pancras in eight weeks at peak Christmas trading, and what it took to do it without breaking the culture that 13 years has built. Louisa Ri...

20 Mai 47min

Burger King UK bite-size: Why cash margin beats margin %

Burger King UK bite-size: Why cash margin beats margin %

Missed the full episode with Alasdair Murdoch, CEO of Burger King UK? Here's the bite-size cut. Keep an eye out for our next episode, featuring Louisa Richards, London Restaurant Director, Hawksmoor....

13 Mai 13min

Discipline at Scale: Alasdair Murdoch, CEO of Burger King UK

Discipline at Scale: Alasdair Murdoch, CEO of Burger King UK

Burger King UK CEO Alasdair Murdoch on running 600 sites, washing the estate, and the discipline that holds labour flat through a 50% rise in the living wage. After 30 years across KFC, Pizza Hut Int...

6 Mai 57min

Wahaca bite-size: The gap between the food and the experience

Wahaca bite-size: The gap between the food and the experience

Missed the full episode with Gemma Glasson, CEO of Wahaca? Here's a bite-sized version. Keep an eye out for our next episode, featuring Alasdair Murdoch, CEO of Burger King UK. Hosted by Conor Sheri...

30 Apr 12min

Elevating Experience with Authenticity: Gemma Glasson on Wahaca Reimagined

Elevating Experience with Authenticity: Gemma Glasson on Wahaca Reimagined

How Wahaca's new CEO rebuilt the guest experience to match the plate — and the partnership campaign that drove £120k of sales without a single discount. Four years ago, newly promoted Wahaca CEO Gemm...

22 Apr 1h 6min

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