What's Cooking? | A Podcast from Nory

What's Cooking? | A Podcast from Nory

What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure.

Through honest conversations with industry leaders you’ll get practical insight into what’s working on the ground right now - from automation and AI to culture, data, and waste reduction. No fluff. No forecasts. Just the blueprint for better hospitality operations at scale.

New episodes every two weeks.

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Episoder(37)

Inside Nory’s Series B: building the operating system for restaurants

Inside Nory’s Series B: building the operating system for restaurants

Missed the full episode? Here’s the highlight reel. In this episode's highlights, Conor Sheridan sits down with Jose Gaytan de Ayala, Investment Manager at Kinnevik, to unpack Nory’s $37m Series B ra...

1 Jan 12min

Season one rewind: the strategies that actually move margins

Season one rewind: the strategies that actually move margins

In this season one wrap-up of What’s Cooking?, Conor Sheridan reflects on the standout insights from 12 leading voices across hospitality. From tech to team culture, discover what really drives profit...

30 Des 202539min

Brand isn’t a campaign: Prezzo Italian highlights

Brand isn’t a campaign: Prezzo Italian highlights

Short on time? Here’s the essence. In this episode's highlights, Mark McCulloch, CMO of Prezzo Italian and founder of Hospitality Marketing Guru, breaks down why brand is not a logo, a launch, or a o...

25 Des 202511min

How Alison Wong leads change from the CFO seat

How Alison Wong leads change from the CFO seat

In this episode of What’s Cooking?, host Conor Sheridan talks with Alison Wong, Chief Financial Officer at House of Gods Hotel, about scaling financial leadership in hospitality. From consultancy to C...

23 Des 202538min

Beautiful chaos, done right: Rosa’s Thai highlights

Beautiful chaos, done right: Rosa’s Thai highlights

Pressed for time? Here’s the condensed version. In this episode's highlights, Jonny Bramwell, Regional Head of Operations at Rosa’s Thai, breaks down what operational excellence really looks like whe...

18 Des 202513min

Power of 1%: highlights from Maria McCann at Blacklock

Power of 1%: highlights from Maria McCann at Blacklock

Culture isn’t top-down - it’s built from the ground up. In this episode’s highlights, Blacklock’s Ops Director Maria McCann shares how a people-first approach to training, onboarding and culture has ...

16 Des 20259min

Easy on people, tough on standards: A COO's leadership philosophy

Easy on people, tough on standards: A COO's leadership philosophy

In this episode of What’s Cooking?, host Conor Sheridan talks with Amy Hom, Chief Operating Officer at Barcelona Wine Bar, about scaling leadership in hospitality. From humble beginnings to the C-suit...

11 Des 202541min

Structured chaos: highlights from Giggling Squid’s scale-up journey

Structured chaos: highlights from Giggling Squid’s scale-up journey

Giggling Squid didn’t scale by playing it safe. In this episode’s highlights, Ops Director Darko Salaj shares what it really takes to grow a hospitality brand - through delays, chaos, and curveballs....

9 Des 202513min

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