Episode 199: The Yeast Hunter
Remember learning about Kveik back on episode 102? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You...
10 Feb 202538min
Episode 198: Bierkrieg: Follow the Money
The guy who explained how we narrowly avoided an American Reinheitsgebot on episode 174 is back with more surprises. This time you'll hear about the widespread use of malt substitutes in Germany, a be...
3 Feb 202556min
Episode 326: THP
How mousey off-flavor is formed in beer and how it can be measured.Special Guests: Glen Fox and Paulina Streimikyte.
27 Jan 202533min
Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint
The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.Special Guests: Kate Martini and Walker Modic.
20 Jan 202558min
Episode 325: Controlling t2N
Practical strategies for controlling trans-2 nonenal in your brewery.Special Guest: Eric Samp.
13 Jan 202540min
Episode 202: The Omission Story + New Gluten-Free/Reduced Regs
The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show...
6 Jan 202548min
Episode 324: Flavor Stability
What New Glarus prioritizes to maximize flavor stability.Special Guest: Dan Carey.
30 Dec 20241h
Episode 197: A History of Brewing Innovation
We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar.Special Gu...
23 Dec 20241h 9min
