Episode 197: A History of Brewing Innovation
We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar.Special Gu...
23 Dec 20241h 9min
Episode 323: Brewing Fittings
Why Brewers Should Consider Alternatives to Tri-ClampSpecial Guest: Travis Audet.
16 Dec 202445min
Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers
We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.Special Guests: Scott Lafontaine and T...
9 Dec 202446min
Episode 322: Survival of Pathogens in Non-Alcoholic Beers
A study of 50 NA beers hunts for human pathogens.Special Guest: Grzegorz Rachon.
2 Dec 202432min
Episode 196: Goose Island's Wild Yeast Chase
In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination d...
25 Nov 202430min
Episode 321: Infusion Malts
The creator of infusion malts joins us to explain what they are and why they're special.Special Guest: Cristal Peck.
18 Nov 202428min
Episode 190: Variation in Starch Structure
Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what th...
11 Nov 202437min
Episode 320: Mixed Culture Fermentations
The John Rowley approach to sour & funkSpecial Guest: John Rowley.
4 Nov 202449min
