Episode 230: Under Pressure
Using the dissolved CO2 content of active fermentations to control your process. Special Guests: Andrew MacIntosh and Karen Fortmann.
16 Mars 46min
Episode 355: Micro Stabilization with Chitosan Fiber
An option for microbiological stabilization that might not be on your radar.Special Guests: Audrey Carpenter and David Brown.
9 Mars 45min
Episode 260: Beer & Health
You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?Sp...
2 Mars 51min
Episode 354: Hop Selection
Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops.Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinni...
23 Feb 1h 4min
Episode 242: Brewing Purposefully with Wood
How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.Special Guest: Peter Bouckaert.
16 Feb 33min
Episode 353: Dialing in PUs with Yeast Ascopores
Just how much pasteurization is actually needed for your NA products?Special Guest: Grzegorz Rachon.
9 Feb 48min
Episode 015: Simplifying the Understanding of Malt COAs
Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.Special Guest: Joe Hertrich.
2 Feb 1h 13min
Episode 352: Modern West Coast IPA at Breakside
Recipe, process, and key considerations when brewing modern West Coast IPA.Special Guest: Ben Edmunds.
26 Jan 59min
