Episode 238: Winter Barley
An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.Special Gu...
19 Jan 1h 5min
Episode 351: Training in the Brewery: A Food Safety Fundamental
How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.Special Guest: Jen Pesavento.
12 Jan 40min
Episode 243: Terrified of Being Torrified
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.Specia...
5 Jan 52min
Episode 350: Russian River's CO2 Surplus
How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?Special Guests: Garrison Fratoni, Kim C...
29 Dec 20251h 12min
Episode 235: Flavorings That Go BOOM in the Night
Everyone is doing it. Are you doing it safely?Special Guest: Mark Jaeggi.
22 Dec 202535min
Episode 349: Nontraditional Yeast for NA Beer
An analysis of every commercially available non-alcoholic yeast strain.Special Guests: Andrew Maust and Scott Lafontaine.
15 Dec 20251h
Episode 234: New Year's Resolution
2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.Special Guests: Brian Faivre and Eric Moore.
8 Dec 202534min
Episode 348: Sustainable Stabilization
The Lagunitas approach to sustainable stabilizationSpecial Guest: Sam Thompson.
1 Dec 202544min
