Episode 200: Reconsidering the Congress Mash
Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversatio...
4 Aug 202549min
Episode 339: Alternative Grains and Sugars
Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more. Special Guest: Aaron Hyde.
28 Juli 202542min
Episode 214: Analysis of Commercial NEIPAs
Our friends at Hopsteiner continue to unlock the secrets of New England IPA Special Guests: Christina Schmidt and Martin Biendl.
21 Juli 202546min
Episode 338: Cost Savings Through Analysis
Analytical strategies for craft brewers.Special Guest: Spencer Grimm.
14 Juli 202550min
Episode 337: CIP Flow Rates – when “rules of thumb” break
What’s your optimal flow rate during CIP and what happens if you don’t hit it?Special Guest: Travis Audet.
30 Juni 202537min
Episode 220: Consistent Fermentations
How to keep your brewery from becoming condominiums.Special Guest: Bill Maca.
23 Juni 202552min
Episode 336: Financial Literacy for Brewers
Could open-book management transform your brewery?Special Guest: Audra Gaiziunas.
16 Juni 202548min
Episode 210: Benchmarking Sustainability
3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you have...
9 Juni 20251h 4min
