Episode 335: RVA
Should you be paying more attention to fermentable sugars instead of total extract?Special Guest: Trevor Cowley.
2 Juni 202532min
Episode 203: Cloudy with a Chance of Production
Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule.Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.
26 Maj 202551min
Episode 334: Haná
What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA?Special Guests: Colin Johnston and Josh Wurzbacher.
19 Maj 202548min
Episode 207: Spent Hops Disposal Dilemma
How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery.Special Guest: Jim Kuhr.
12 Maj 202544min
Episode 333: Six Irish Brewing Yeasts
Effects of regional location on the genotype and phenotype of historical Irish brewing yeastSpecial Guest: Daniel Kerruish.
5 Maj 202533min
Episode 216: Profiling 34/70
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?Special Guest: Anne Flesch.
28 Apr 202542min
Episode 332: Substitutes for the Substitutes of the Substitutes
The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948,...
21 Apr 202558min
Episode 224: Can Liner Quality & Testing
This week on the show, something that most brewers new to canning never consider but can make or break a brewery.Special Guests: Hannah Krieg and Vivian Poteat.
14 Apr 202538min
