Sigma Nutrition Radio

Sigma Nutrition Radio

Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.

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Episoder(643)

#529: Addressing Popular Claims About Cholesterol, Dietary Fat and Heart Disease

#529: Addressing Popular Claims About Cholesterol, Dietary Fat and Heart Disease

In episode 529 of Sigma Nutrition Radio, we discuss all things related to cholesterol, atherosclerosis, heart disease, and dietary fat. The discussion extensively covers the impact of LDL cholesterol ...

16 Jul 20242h 13min

#528: Is Unprocessed Red Meat Problematic for Our Health?

#528: Is Unprocessed Red Meat Problematic for Our Health?

The consumption of red meat, specifically the distinction between unprocessed and processed varieties, has been a subject of considerable debate in nutritional science and public health. There is a fa...

9 Jul 20241h 17min

#527: How to Prevent & Treat Hypertension – Dr. Mohammed Alo, DO

#527: How to Prevent & Treat Hypertension – Dr. Mohammed Alo, DO

Hypertension, commonly known as high blood pressure, is a silent yet prevalent health issue that affects millions of people worldwide. Often going unnoticed until significant damage has been done, hyp...

25 Jun 20241h 9min

#526: Eating Rate, Food Texture & Satiation – Marlou Lasschuijt, PhD

#526: Eating Rate, Food Texture & Satiation – Marlou Lasschuijt, PhD

Food science and behavior are intimately connected. One critical but often overlooked facet of this connection is food texture and its substantial impact on eating behavior and energy intake. Food tex...

18 Jun 202431min

#525: Cholesterol-Lowering Medication – Dr. Paddy Barrett

#525: Cholesterol-Lowering Medication – Dr. Paddy Barrett

Cholesterol-lowering medications, particularly statins, play a pivotal role in reducing low-density lipoprotein cholesterol (LDL-C) and apolipoprotein B (apoB) concentrations, which are causal markers...

11 Jun 202448min

#524: Strength & Fitness Levels for Reducing Chronic Disease Risk & Promoting Health Ageing – Jordan Feigenbaum, MD

#524: Strength & Fitness Levels for Reducing Chronic Disease Risk & Promoting Health Ageing – Jordan Feigenbaum, MD

When aiming for healthy aging and reducing chronic disease risk over the lifecourse, exercise, specifically a combination of resistance training and cardiorespiratory fitness, has a fundamental role t...

4 Jun 20241h 26min

SNP29: Athletes & Plant-Based Diets – Evidence & Application in Practice

SNP29: Athletes & Plant-Based Diets – Evidence & Application in Practice

Contemporary society is witnessing a growing interest in, and embracing of, plant-based diets. Numerous athletes are now gravitating towards such dietary choices, motivated by concerns for health, per...

28 Mai 202412min

#523: How Trustworthy is the Food Frequency Questionnaire in Evaluating Dietary Intake? – Deirdre Tobias, ScD

#523: How Trustworthy is the Food Frequency Questionnaire in Evaluating Dietary Intake? – Deirdre Tobias, ScD

The Food Frequency Questionnaire (FFQ) stands as a cornerstone in nutritional research, offering valuable insights into dietary patterns and habits over a specified period. Despite its widespread use ...

21 Mai 20241h 14min

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